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FASI Strengthens Leadership Team, Appoints John E. Walter as Chief Operating Officer
New Role Supports FASI’s Overall Growth Strategy of Accelerating Research and Development to Usher in a New Era of Food Allergy Therapies 30-Year Nonprofit Leader is the Former President and CEO of The Leukemia &…
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Food Allergy Awareness Week is May 9th – 15th
Millions of people will be observing Food Allergy Awareness Week May 9 – 15, 2021, across the United States. Every 3 minutes, a food allergy reaction sends someone to the ER. Luckily, Food Allergy Science…
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Are Environmental Chemicals Triggering Food Allergies? Yale Researchers Find a Link
In the past, we’ve discussed the rise of food allergies and spike in hospitalizations for food-based anaphylaxis. There are numerous theories as to why this is happening, but research is increasingly pointing to changes in…
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Governor Charlie Baker has issued a proclamation declaring May 9th – 15th to be Food Allergy Awareness Week
FASI is excited to share that the Office of Massachusetts Governor Maura Healey has issued a proclamation declaring May 9th – 15th to be Food Allergy Awareness Week in the Commonwealth of Massachusetts. Food allergies…
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With the Stroke of President Biden’s Pen, FASTER Act for Sesame Labeling Becomes Law
Sesame to be labeled on all packaged foods and food allergy research given higher priority; bill introduced, passed and signed into law within the Biden-Harris Administration’s first 100 days. MCLEAN, Va., April 23, 2021 /PRNewswire/ — President Joseph…
