Collaboration Brings High-Quality Materials and Specialized Capabilities to Drug Discovery Pipeline CAMBRIDGE, Mass. – The Food Allergy Science Initiative (FASI) and InBio announced today a partnership that will help accelerate the future of food allergy research….
By Dr. Christine Olsen Cases of Alpha Gal Syndrome (AGS) are exploding around the country, with the Hamptons as an epicenter, according to the Centers for Disease Control and Prevention. There were more than 3,700…
By Carlos Bosques, Ph.D. I read with great interest Michael J. Coren’s Sept. 9 Health column, “Schools should stop banning peanuts. Here’s what really keeps kids safe,” on evolving school-based strategies for managing peanut and…
Yale Professor and Food Allergy Science Initiative Principal Investigator Finds Possible Link Between Breast Milk Bacteria and Increased Immune Defenses
The Food Allergy Science Initiative (FASI) today announced that it has joined Vie Ventures as a strategic collaborator.
The Food Allergy Science Initiative (FASI) is proud to congratulate Stephen D. Liberles, Ph.D., on his election to the National Academy of Sciences. This recognition is one of the highest honors a scientist can receive.
BOSTON–Physician-scientist Dr. Qian Yuan is taking on one of the most ambitious endurance challenges in distance running: completing all seven World Marathon Majors in a single year. He will be running Boston to raise awareness…
Partnership emerges from foundation’s mission to honor Timmy’s legacy through food allergy awareness and research BOSTON–The Food Allergy Science Initiative (FASI) is honored to announce a $10,000 gift from the Be Like Timmy Foundation, presented…
Environmentally driven immune imprinting Allergic diseases—including food allergy, asthma, and atopic dermatitis—arise from exaggerated type 2 immune responses and allergen‑specific IgE antibodies that can trigger life‑threatening reactions. Over the past century, allergy rates have risen…
A breakthrough single-cell enteric nervous atlas charts how microbes and allergic inflammation can rewire neuronal and intestinal function—paving the way for a new generation of neuron-targeting therapeutics In a groundbreaking study [1]published in Science, researchers from the Broad…
New Discoveries Reveal How the Gut Triggers—and Could Help Prevent—Anaphylaxis Cambridge, MA — Why do some people with food allergies experience life-threatening reactions, while others with the same allergy remain symptom-free? Two groundbreaking studies, published today…
Published in Science Translational MedicineResearch supported in part by the Food Allergy Science Initiative (FASI) Why do humans naturally develop antibodies to food—especially when they are not allergic? A new study led by researchers at Massachusetts…
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